Quick easy flavorful and filling-these recipes will become the go-to for Suhoor Iftar and other special festive meals.
In this cookbook
readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia-who is known for sharing her family's traditional Indian and Malawi recipes-Ramadan
the month of fasting to celebrate the ninth month of the Islamic calendar
is about self-reflection
becoming closer to her religion
and sharing the holiday with loved ones. Of course
at Suhoor and Iftar
the pre-dawn and fast-breaking meals of Ramadan respectively
this sharing means dining together.
From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian
the recipes in The Ramadan Cookbook make it possible for readers to share simple
delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides
chutneys
flatbreads
refreshments
and sweets
this book ensures that readers will eat well before and after fasting
as well as throughout the year.
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