Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide

Dr. Peter H.R. Green

director of the Celiac Disease Center at Columbia University

and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease

gluten sensitivity

or anyone considering a gluten-free diet.
Green and Jones but through the misinformation and false claims about gluten to provide:[*]An in-depth

easy-to-follow examination of symptoms and conditions associated with gluten

including celiac disease

gluten sensitivity

IBS

joint pain

brain fog

autism

diabetes

fatigue

itchy skin and fibromyalgia.[*]An explanation of the pitfalls of the gluten-free diet and how to avoid them

not available in any other...
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